CAP LA PEROUSE’S PRODUCTS

Cap La Pérouse offers sea products of an incomparable quality, fished accurately in monitored areas, according to the the highest human and environmental standards.

Cap La Pérouse’s
Albacore tuna loins

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Fish are gutted as soon as they are captured and preserved on board between -2 and +2°C. They are filleted on land in processing plants. Then, loins are frozen at -30°C for 4 hours. Afterward, they are conditioned and stored in cold rooms at -20°C waiting to be delivered.

TECHNICAL INFORMATIONS

Best-before date

24 months since the freezing month

STORAGE

Between  -18 and -20°C

TRANSPORT

-18°C

  • Wild fish
  • Skinless
  • Boneless
  • Without blood line
  • 100% natural

Blue prawns

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The New Caledonia’s blue prawn is product in a limited quantity by responsible and very demanding aquaculturists. It is the only French prawn recognized as ‘sashimi’ quality in Japan. Its nonesuch taste, its melting and steady flesh, and its great blue color make it a seafood especially appreciated by Chefs and consumers. Cooked, without food coloring additive, it turns to a beautiful orange-pink hue.

TECHNICAL INFORMATIONS

Best-before date 

24 months

STORAGE

Between -18 and -20°C

PACKING

6 kg box
Dim : 478 x 275 x 540 mm
  • Grade 30/40 (26 to 32g)
  • Entire frozen raw premium prawns
  • Species: Litopenaeus stylirostris
  • Bred in New Caledonia
  • Blue color
  • Steady Texture